This next dish can be served for breakfast or would make an ideal evening snack on a cold wet day.
Ingredients
10 slices of brown bread sliced half
2 cups besan/ gram flour
1 tsp hing/asafoetida
1 tsp ajwain/carom seeds
2 tsp red chilli powder
salt to taste
Vegetable oil to fry
Mix together gram flour, asafoetida, ajwain,chilli powder and salt with some water to make a smooth lumpfree batter of dropping consistency.
Heat some oil in a pan
Dip the bread slices into the batter, such that it coats the bread on both sides evenly
Deep fry the slices untill golden brown
Serve hot with tomato ketchup
Happy cooking!
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Ingredients
10 slices of brown bread sliced half
2 cups besan/ gram flour
1 tsp hing/asafoetida
1 tsp ajwain/carom seeds
2 tsp red chilli powder
salt to taste
Vegetable oil to fry
Mix together gram flour, asafoetida, ajwain,chilli powder and salt with some water to make a smooth lumpfree batter of dropping consistency.
Heat some oil in a pan
Dip the bread slices into the batter, such that it coats the bread on both sides evenly
Deep fry the slices untill golden brown
Serve hot with tomato ketchup
Happy cooking!
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