This again is a very easy recipe to make. It's simple and tasty too. But most people would like this only as a side dish. I love it just as it is and don't feel the need for any other dish with it. This goes well with khichdi/rice and chapatti too.
Ingredients
2 tomatoes chopped
1 onion chopped
1 cup curd
2 green chillies
1 tsp mustard seeds
4-5 curry leaves
1 tbsp oil
salt to taste
Procedure
Ingredients
2 tomatoes chopped
1 onion chopped
1 cup curd
2 green chillies
1 tsp mustard seeds
4-5 curry leaves
1 tbsp oil
salt to taste
Procedure
- Heat the oil in a pan
- Temper the oil with mustard seeds, curry leaves and green chillies
- When it has all crackled well enough, add the onions and tomatoes and fry till the tomatoes get slightly mashed
- Turn off the flame
- In another bowl whisk the curd and salt till smooth
- Mix everything together and 'tomato curry' is ready to be served!
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